Spanish chorizo & charcuterie is a must-try for anyone who loves sausage. It is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives it its deep brick-red colour and delicious smoky flavour.
You can use Spanish chorizo in many ways, but we recommend slicing it up and serving it as an appetizer or topping on a salad. It will pair perfectly with some crusty bread or crackers!