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Spanish chorizo & charcuterie
Spanish chorizo & charcuterie

Spanish chorizo & charcuterie is a must-try for anyone who loves sausage. It is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives it its deep brick-red colour and delicious smoky flavour.

You can use Spanish chorizo in many ways, but we recommend slicing it up and serving it as an appetizer or topping on a salad. It will pair perfectly with some crusty bread or crackers!

Spanish chorizo & charcuterie is a must-try for anyone who loves sausage. It is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives it its deep brick-red colour and delicious smoky flavour.

You can use Spanish chorizo in many ways, but we recommend slicing it up and serving it as an appetizer or topping on a salad. It will pair perfectly with some crusty bread or crackers!

wild-spicy-deer-chorizo-cold-cuts
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Castilla la Mancha products

Spicy Deer Spanish Chorizo, 250g

Castilla la Mancha
£6.50
Castilla la Mancha
Spicy Wild Boar Chorizo, 250g
SOLD OUT
Castilla la Mancha products

Spicy Wild Boar Chorizo, 250g

Castilla la Mancha
£6.50
Castilla la Mancha
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Acorn-fed Iberico Pork Lomo, 800g (Half Loin)

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Suckling Piglet Boneless Roll (Roti de Cochinillo), 2 - 2.5 kg

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Whole Spanish Suckling Pig (Cochinillo Entero)
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  • -5%
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4 - 5 kg - Whole Spanish Suckling Pig (Cochinillo Entero),

£114.00 £120.00
Whole Spanish Suckling Pig (Cochinillo Entero)
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5 - 6 kg - Whole Spanish Suckling Pig (Cochinillo Entero),

£145.00
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