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All of us at Iberica Food would like to wish you a Feliz Navidad and Prospero Año Nuevo!
Please notice that any order placed after 2pm, 30rd of December will be dispatched on the 4th of January. Our office will be closed from the 24th of December until 3rd of January (inclusive).
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Meat Lover Letterbox Hamper£32.55 -
Squid Cuttlefish Ink£2.95
Cured chorizo
Cured chorizo is a premium sausage made from high-quality pork, carefully seasoned with a blend of spices, including the distinctive smoked paprika known as pimentón. This seasoning imparts a unique, subtle smokiness that sets cured chorizo apart.
Cured chorizo is incredibly versatile, enjoyed in it’s own right on a charcuterie selection as well as in many types of dishes – endless possibilities from traditional dishes to experimental fine dining. It also has a long shelf life that makes it convenient for storage in quantities suitable for menu planning and as a product that customers return to buy from you, time and time again.
Chorizo is the quintessential Spanish cured meat. It is made from pork, and its distinguishing characteristic is the use of pimentón (a smoked paprika) in its seasoning. The result is a smooth sausage with a subtle smoky flavor that is delicious served cold or hot.
Spanish chorizo is a testament to the magic which results when meat meets spices and a little bit of curing time. Browse our cured Chorizo range to add to your charcuterie board.
Chorizo is the quintessential Spanish cured meat. It is made from pork, and its distinguishing characteristic is the use of pimentón (a smoked paprika) in its seasoning. The result is a smooth sausage with a subtle smoky flavor that is delicious served cold or hot.
Spanish chorizo is a testament to the magic which results when meat meets spices and a little bit of curing time. Browse our cured Chorizo range to add to your charcuterie board.
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