Spanish Black Pudding

The final dispatch date for Christmas orders is Monday, 23rd December . To ensure your order is included, please make sure it is placed by 2:00 PM on this date. Orders received after this deadline, between 2:00 PM on the 23rd of December and Sunday, 29th December, will be dispatched starting Monday, 30th December. We thank you for your continued support and wish you a Feliz Navidad y Próspero Año Nuevo!

Black pudding

Spanish black pudding, also known as "morcilla," is a traditional Spanish delicacy made from blood, rice, and various spices. It's a versatile ingredient that can be used in a wide range of dishes, and its unique flavour can add a distinctive touch to your menu or product line.

The combination of high-quality pork, fresh onions, spices, and other secret ingredients results in a savoury, slightly spicy, and intensely flavourful sausage-like creation that captivates the palate.

Iberica Food Black Pudding is a gastronomic delight with a history deeply rooted in the vibrant culinary traditions of the Iberian Peninsula. We source our Morcilla from trusted producers in Spain, ensuring top-notch quality and taste consistency for a truly authentic experience.

Black pudding is a Spanish delicacy made with fresh pig's blood, pork fat and spices, which gives it a rich flavor and texture. From morcilla de Burgos, onion black puddings and other Spanish specialties, we offer an extensive range of products that will delight your senses.