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All of us at Iberica Food would like to wish you a Feliz Navidad and Prospero Año Nuevo!
Please notice that any order placed after 2pm, 30rd of December will be dispatched on the 4th of January. Our office will be closed from the 24th of December until 3rd of January (inclusive).
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Meat Lover Letterbox Hamper£32.55 -
Squid Cuttlefish Ink£2.95
Spanish charcuterie is known for its high quality, and the Spanish have been curing meat in salt for centuries. This tradition continues today, with Iberica Foods offering you a wide selection of authentic, traditional Spanish charcuterie products. Our cold cuts are cured in natural drying locations across the country, including Guijuelo, Badajoz, Huelva and Lugo. A perfect climate and temperature for proper curing. We have an extensive collection of cold cuts that are sure to satisfy even the most discerning palates.
Our products include: Lomo (loin), Cecina (country-style ham), Salchichón (sausage made from fresh pork meat) and many more options. Spanish charcuterie will have you hooked!
Spanish charcuterie is known for its high quality, and the Spanish have been curing meat in salt for centuries. This tradition continues today, with Iberica Foods offering you a wide selection of authentic, traditional Spanish charcuterie products. Our cold cuts are cured in natural drying locations across the country, including Guijuelo, Badajoz, Huelva and Lugo. A perfect climate and temperature for proper curing. We have an extensive collection of cold cuts that are sure to satisfy even the most discerning palates.
Our products include: Lomo (loin), Cecina (country-style ham), Salchichón (sausage made from fresh pork meat) and many more options. Spanish charcuterie will have you hooked!
