Author: ozzy eyire

Indulge in the authentic taste of Jamon 100% Iberico de Bellota - a premium cured ham made from acorn-fed Iberian pigs, expertly crafted in the traditional Spanish style

Explore the history and versatility of paella, a world-famous rice dish from Valencia.

Today, we're thrilled to share our amazing achievement, one that underscores Iberica Food's unwavering commitment to delivering the absolute best.

Perhaps, when you’ve visited Spain or maybe a high-end restaurant at home, you’ve been lucky enough to taste one of the finest delicacies Spain has to offer – its Iberico ham, but have you ever wondered what, exactly, goes into the raising of the pigs to give us such delicious meat?

Exploring the Rich Flavours of Artisan Spanish Cheeses: A Journey To Discover The True Flavours of Spain

Impress your guests with the best paella they ever tasted. We show you how to make a delicious stock for this iconic Spanish dish.

Explore paella rice, the key to this beloved Spanish dish. From traditional Valencian to modern variations, we delve into diverse types. Discover the world of paella rice!

If you're a fan of hearty, comforting meals, but hate the thought of washing up all those pots and pans afterwards, then Cocido is the dish for you. This beloved Spanish one-pot wonder has been enjoyed for centuries by people all over the world, and is a favourite of foodies everywhere.

Discover the tangy and delicious world of Spanish pickles! Learn about the history and explore the flavours of this beloved ingredient

Savour the taste of Spain with Manchego cheese, a distinctively flavoured and versatile cheese made from the milk of the Manchega sheep.

Chorizo is a sausage that is loved and produced throughout Spain and has become increasingly popular in the UK in recent years. Known for its rich, smoky flavour and spicy kick, chorizo has made its way into everything from traditional Spanish dishes to modern fusion cuisine...

The classic Murcian salad recipe is a delicious and cooling dish originating from Murcia. It's made with a combination of tomatoes, onions, tuna or cod, hard-boiled eggs, and black olives.