About Spain

In this blog we’ll explore the tastes, culture and fascinating history behind Spain’s most famous snacks – the Tapas of Granada!

In this blog, we explore the fascinating world of olive harvesting in Spain. From the traditional techniques used by generations of farmers to the modern methods employed today.

Delve into the tantalising world of Chorizo, Spain's beloved sausage. Learn about its rich history, regional varieties, and drool over our top recipe picks that you can create in your own kitchen!

Join us on a journey across the Iberian Peninsula, exploring the most popular Iberian Meats and their journey from field to fork. From Iberico ham to mouth-watering barbeque cuts.

Indulge in the authentic taste of Jamon 100% Iberico de Bellota - a premium cured ham made from acorn-fed Iberian pigs, expertly crafted in the traditional Spanish style

Explore the history and versatility of paella, a world-famous rice dish from Valencia.

Perhaps, when you’ve visited Spain or maybe a high-end restaurant at home, you’ve been lucky enough to taste one of the finest delicacies Spain has to offer – its Iberico ham, but have you ever wondered what, exactly, goes into the raising of the pigs to give us such delicious meat?

Why you focus on top quality and independent suppliers in that area. A little bit about the Iberica area and what makes the products so tasty, and top quality...

Discovering new foods from the Galicia region of North West Spain...We have been invited to a Trade Mission where we will have the opportunity to visit Galicia, discover its gastronomy and culture and meet Galician Foodandamp;Drinks companies!!

On April 23, people in Barcelona celebrate the day of Sant Jordi (St George), which is widely regarded as the city’s most romantic day of the year.

There is a place by a river where the Spanish cultures have been meeting for millenniums. Zaragoza is a city by the Iber, the river that gives name to the peninsula.

To disconnect from the routine or to work in a more pleasant place... the ideal is El Azul de Fúcar, a cafe where you can have delicious breakfasts, toasts and other Spanish specialties at the same time