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LATEST RECIPES

You care about your food AND the planet? So do we!

Posted in: Foods and Drinks, About Spain

09/10/2024

373 views

Love great food and the planet? So do we! At Iberica Food, we source sustainable, authentic Spanish ingredients,...

Read more
Exciting New Range of Seafood!

Posted in: Foods and Drinks

08/08/2024

2525 views

Exciting New Range of Seafood! Iberica Food proudly introduces Portomar's sustainable seafood from Galicia, Spain....

Read more
Caring for your Paella Pan

Posted in: Foods and Drinks, Tips

08/07/2024

652 views

After returning from Spain, we often wish to recreate the memories. A homemade paella is perfect for that! Iberica...

Read more
Authentic Spanish Paella Recipe

Posted in: Foods and Drinks

05/22/2024

2356 views

In Spain, paella is a cherished tradition from Valencia, known for its bold flavours and communal dining. Embrace...

Read more
The health benefits of cooking with seafood

Posted in: Foods and Drinks

03/11/2024

1238 views

Spain is blessed in so many ways, not least in its extensive coastline, which gives its fishing boats access to the...

Read more

VIEW ALL LATEST RECIPES

Popular posts

History and Origins of Paella

Posted in: Foods and Drinks

12/17/2019

15719 views

The first paella is believed to be cooked by Valencian farmers. The farmers cooked the foods they have in their hands...
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7 Healthy Spanish Recipes for Simple Suppers

Posted in: Foods and Drinks

12/17/2019

6536 views

7 Simple Spanish Suppers... Our 7 Simple Supper recipes should help with this. Try our recipes for the next 7 days...
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Chicken stuffed with Chorizo and Mozzarella

Posted in: Events and Markets

12/16/2019

6410 views

Delicious chicken breast with chorizo and melted mozzarella. Serve hot or cold with a green salad.
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Cachopo – filled, breaded steak

Posted in: Type of meal, Breakfast, Lunch, Snacks, Party, Main, Side dish

03/10/2017

5736 views

Cachopo is a traditional meal from Asturian cuisine. Two large beef steaks filled with serrano ham, cheese and...
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How to make your own olive oil with flavors

Posted in: Tips

09/16/2021

5118 views

With just a few ingredients, you can make delicious flavored oils that are full of color, flavor and aromas.
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View all popular posts

FEATURED RECIPES

You care about your food AND the planet? So do we!

Posted in: Foods and Drinks, About Spain

09/10/2024

373 views

Love great food and the planet? So do we! At Iberica Food, we source sustainable, authentic Spanish ingredients,...
Read more
Exciting New Range of Seafood!

Posted in: Foods and Drinks

08/08/2024

2525 views

Exciting New Range of Seafood! Iberica Food proudly introduces Portomar's sustainable seafood from Galicia, Spain....
Read more
Caring for your Paella Pan

Posted in: Foods and Drinks, Tips

08/07/2024

652 views

After returning from Spain, we often wish to recreate the memories. A homemade paella is perfect for that! Iberica...
Read more
Authentic Spanish Paella Recipe

Posted in: Foods and Drinks

05/22/2024

2356 views

In Spain, paella is a cherished tradition from Valencia, known for its bold flavours and communal dining. Embrace...
Read more
The health benefits of cooking with seafood

Posted in: Foods and Drinks

03/11/2024

1238 views

Spain is blessed in so many ways, not least in its extensive coastline, which gives its fishing boats access to the...
Read more

VIEW ALL FEATURED RECIPES

Seasonal

Discover seasonal recipes from all over Spain.

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Paella de Alicante

Posted in: Seasonal, Type of meal, Lunch, Party, Main, Events and Markets

4836 Views

Paella is probably Spain's most famous dish. This recipe is genuine from Alicante. It is usually made with rabbit and snails, but it can also be cooked with chicken instead.

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Spanish lentil stew with smoked paprika

Posted in: Seasonal, Foods and Drinks, Tips

1303 Views

Boost health with delicious Spanish cooking, a pillar of the Mediterranean diet. Its flexibility and vibrant use of key ingredients like olive oil, paprika, legumes, whole wheat, lean meats, fish, and veggies pack a punch of vitamins and minerals, reducing the risk of chronic illnesses.

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Discovering the Rich and Delicious World of Spanish Cocido: A Guide for UK Foodies

Posted in: Seasonal, Type of meal, Regional, Autumn, Main, Events and Markets

804 Views

If you're a fan of hearty, comforting meals, but hate the thought of washing up all those pots and pans afterwards, then Cocido is the dish for you. This beloved Spanish one-pot wonder has been enjoyed for centuries by people all over the world, and is a favourite of foodies everywhere.

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Garlic Shrimps - Gambas al Ajillo

Posted in: Seasonal, Type of meal, Regional, Halloween, Autumn, Spring, Lunch, Snacks, Party, Main, Side dish, Tips

1618 Views

Gambas al Ajillo is one of the most iconic Tapas from Spain. Very easy and quick to prepare, this tasty dish requires only a few ingredients.

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Chocolate Crepes

Posted in: Seasonal, Type of meal, Dessert, Party, Events and Markets

873 Views

Crepes are a staple in many different cultures in the world. This tasty, versatile treat made with our Valor Cao and raspberries is perfect for brunch, lunch and definitely dessert!

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Huevos a la Flamenca

Posted in: Seasonal, Type of meal, Autumn, Spring, Breakfast, Lunch, Snacks, Party, Main, Side dish

1103 Views

Huevos a la Flamenca is a typical Tapa from Andalucia and is usually served in small clay bowls.

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Arroz a La Cubana – Cuban Style Rice

Posted in: Seasonal, Regional, Lunch, Party, Main, Events and Markets

1645 Views

Cuban rice - is a dish consisting of white rice, fried egg and fried banana with tomato sauce.

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Ensaladilla Rusa – Spanish Potato Salad

Posted in: Seasonal, Type of meal, Regional, Halloween, Autumn, Spring, Lunch, Snacks, Party, Main, Side dish, Events and Markets

1667 Views

Ensaladilla Rusa is a classic potato based Spanish Tapa with boiled egg, peas, carrots and tuna.

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San Jacobos

Posted in: Seasonal, Type of meal, Autumn, Spring, Breakfast, Lunch, Snacks, Party, Main, Side dish

3529 Views

San Jacobos is a Spanish Tapas eaten mostly by children, but also by adults, containing Ham and Cheese that can be eaten hot or cold. It is a perfect snack.

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Salmorejo Cordobes

Posted in: Seasonal, Type of meal, Halloween, Autumn, Spring, Lunch, Party, Main, Side dish, Events and Markets

2995 Views

Salmorejo is a delicious cold tomato soup topped with Iberico ham and boiled egg. It is healthy, refreshing and fills you up 100%.

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Pisto Manchego

Posted in: Seasonal, Type of meal, Autumn, Spring, Lunch, Snacks, Main, Side dish, Events and Markets

2780 Views

Pisto Manchego is a traditional fried vegetables dish, often accompanied with fried egg or sausages.

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Piquillo Peppers Stuffed with Salted Cod

Posted in: Seasonal, Type of meal, Regional, Halloween, Autumn, Spring, Lunch, Party, Main, Events and Markets

2947 Views

Piquillo Peppers Stuffed with Cod, or Pimientos Rellenos de Bacalao, is a dish originating in Northern Spain.

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