LATEST RECIPES

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  Meet Crocus Paella

  Posted in: Events and Markets

  1003 Views 83 Liked

  We started working with them years ago, and our relationship supplier-customer is getting stronger and thriving every year. They are based in Brighton and they cater all areas in London, Sussex and Kent, making every event a better one with their amazing paellas and tapas. Because they cook everything from scratch, their dishes have the best quality and taste, offering healthy food choices for any diet.

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  @ Farmers' Markets

  Posted in: Events and Markets

  895 Views 142 Liked

  Besides online and wholesale, we sell our Spanish goodies directly to the public in several markets in Sussex.

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  History and Origins of Paella

  Posted in: Foods and Drinks

  19215 Views 1278 Liked

  The first paella is believed to be cooked by Valencian farmers. The farmers cooked the foods they have in their hands for lunch. It was made of rice and whatever was to hand around the rice fields and countryside...

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  Ribera del Duero Wine: the taste of excellence

  Posted in: About Spain

  901 Views 88 Liked

  Ribera del Duero is one of the high-quality wine producing regions of not only Spain.

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  Iberian Secreto with Romesco Sauce

  Posted in: Regional, Events and Markets

  3286 Views 734 Liked

  How to prepare "Iberian Secreto meat with Romesco Sauce"

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  Garlic Shrimps - Gambas al Ajillo

  Posted in: Seasonal, Type of meal, Regional, Halloween, Autumn, Spring, Lunch, Snacks, Party, Main, Side dish, Tips

  1740 Views 269 Liked

  Gambas al Ajillo is one of the most iconic Tapas from Spain. Very easy and quick to prepare, this tasty dish requires only a few ingredients.

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  Chocolate Crepes

  Posted in: Seasonal, Type of meal, Dessert, Party, Events and Markets

  1015 Views 78 Liked

  Crepes are a staple in many different cultures in the world.  This tasty, versatile treat made with our Valor Cao and raspberries is perfect for brunch, lunch and definitely dessert!

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  Huevos a la Flamenca

  Posted in: Seasonal, Type of meal, Autumn, Spring, Breakfast, Lunch, Snacks, Party, Main, Side dish

  1236 Views 231 Liked

  Huevos a la Flamenca is a typical Tapa from Andalucia and is usually served in small clay bowls.

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  Iberico Pork Loin with Piquillo Peppers Sauce

  Posted in: Regional

  1505 Views 323 Liked

  This ever-so-simple Tapa is a knock-out with juicy Pork steaks topped with gooey Manchego Cheese and rich, creamy Pimiento de Piquillo Sauce. Leftover sauce can be used on pasta, sandwiches or just as a dip for good crusty bread.

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  Torrijas Sevillanas

  Posted in: Type of meal, Regional, Dessert

  3110 Views 342 Liked

  Traditional Spanish “Torrijas” recipe from Sevilla, with their unique flavour and texture from the South of Spain. Typically served during the Holy Week in Seville.

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  Fried Manchego Cheese with Raspberry Jam

  Posted in: Regional

  1904 Views 473 Liked

  This yummy fried Manchego Cheese is served as a Tapa in almost every bar in Spanish cities. 

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  Arroz a La Cubana – Cuban Style Rice

  Posted in: Seasonal, Regional, Lunch, Party, Main, Events and Markets

  1832 Views 187 Liked

  Cuban rice - is a dish consisting of white rice, fried egg and fried banana with tomato sauce.

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