Popular posts

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  Serranito - pork loin, green pepper and Serrano ham

  Posted in: Events and Markets

  3755 Views

  A Serranito is a warm sandwich prepared in Andalusia. The main ingredients are pork loin, Serrano ham, green pepper and tomato. It is served with french fries.

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  Churros - Spanish Doughnuts

  Posted in: Seasonal, Type of meal, Halloween, Breakfast, Dessert, Party, Events and Markets

  3749 Views

  Spanish Doughnuts, or Churros, are a classic Spanish breakfast treat, but makes a delicious snack at any time of day.

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  San Jacobos

  Posted in: Seasonal, Type of meal, Autumn, Spring, Breakfast, Lunch, Snacks, Party, Main, Side dish

  3719 Views

  San Jacobos is a Spanish Tapas eaten mostly by children, but also by adults, containing Ham and Cheese that can be eaten hot or cold. It is a perfect snack.

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  Huevos rotos con Jamón Ibérico

  Posted in: Regional

  3661 Views

  “Huevos Rotos” literally means “Broken Eggs” is an easy to make, inexpensive, and quick accompaniment for homemade french fries according to the Spanish traditional way.

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  Spanish cocido - Madrid Hotpot

  Posted in: Type of meal, Lunch, Main, Events and Markets

  3651 Views

  Spanish cocido - Madrid Hotpot, Cocido Madrileno, is a traditional chickpea-based stew from Madrid, Spain.  It is most popular during winter and it is best enjoyed with red wine.

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  Mushrooms with Iberico Ham

  Posted in: Type of meal, Autumn, Lunch, Snacks, Party, Side dish, Events and Markets

  3356 Views

  A quick and easy to prepare recipe for mushrooms with Ibérico ham.

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  Croquettes with Manchego cheese

  Posted in: Regional

  3090 Views

  Manchego Croquetas - are small, lightly breaded and fried sort of fritter made of Manchego cheese and smashed potatoes. Buttery, smooth and very tasty.

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  Salmorejo Cordobes

  Posted in: Seasonal, Type of meal, Halloween, Autumn, Spring, Lunch, Party, Main, Side dish, Events and Markets

  3080 Views

  Salmorejo is a delicious cold tomato soup topped with Iberico ham and boiled egg.  It is healthy, refreshing and fills you up 100%.

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  Iberian Secreto with Romesco Sauce

  Posted in: Regional, Events and Markets

  3077 Views

  How to prepare "Iberian Secreto meat with Romesco Sauce"

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  Piquillo Peppers Stuffed with Salted Cod

  Posted in: Seasonal, Type of meal, Regional, Halloween, Autumn, Spring, Lunch, Party, Main, Events and Markets

  3039 Views

  Piquillo Peppers Stuffed with Cod, or Pimientos Rellenos de Bacalao, is a dish originating in Northern Spain.

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  Exciting New Range of Seafood!

  Posted in: Foods and Drinks

  2965 Views

  Exciting New Range of Seafood! Iberica Food proudly introduces Portomar's sustainable seafood from Galicia, Spain. Enjoy natural, additive-free flavours. Try our Tuna Loin Fillets, Galician Mussels, Spanish Razor Clams, Sardines, Scallops, Tapas Mix, Octopus, and Stuffed Baby Squid. Order by 2 pm, Mon-Thurs, for next-day delivery.

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  Discover the Deliciousness of Spanish Pickles: The Perfect Accompaniment to Any Dish!

  Posted in: Foods and Drinks

  2955 Views

  Discover the tangy and delicious world of Spanish pickles! Learn about the history and explore the flavours of this beloved ingredient

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