Popular posts

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  Torrijas Sevillanas

  Posted in: Type of meal, Regional, Dessert

  2944 Views

  Traditional Spanish “Torrijas” recipe from Sevilla, with their unique flavour and texture from the South of Spain. Typically served during the Holy Week in Seville.

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  Patatas Bravas

  Posted in: Seasonal, Type of meal, Regional, Lunch, Snacks, Party, Side dish, Events and Markets

  2925 Views

  A traditional Tapas dish of Madrid, Spain - Potato cubes fried with olive oil and flavoured with an onion, tomato, garlic and Spanish paprika sauce.

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  Authentic Spanish Paella Recipe

  Posted in: Foods and Drinks

  2924 Views

  In Spain, paella is a cherished tradition from Valencia, known for its bold flavours and communal dining. Embrace authentic equipment and ingredients to truly capture the spirit of Spain

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  Pisto Manchego

  Posted in: Seasonal, Type of meal, Autumn, Spring, Lunch, Snacks, Main, Side dish, Events and Markets

  2846 Views

  Pisto Manchego is a traditional fried vegetables dish, often accompanied with fried egg or sausages.

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  Burgos black pudding with caramelised onion

  Posted in: Seasonal, Type of meal, Regional, Lunch, Snacks, Party, Side dish, Events and Markets

  2735 Views

  Find out how to make a great Tapa with our fantastic Morcilla de Burgos (burgos black pudding)

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  How to preserve olive oil

  Posted in: Tips

  2601 Views

  Simple tips on how to preserve properly one of the most important Spanish ingredients in the kitchen: olive oil.

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  The Secret to Achieving the Perfect Crust when Roasting a Cochinillo (Suckling Pig)

  Posted in: Foods and Drinks

  2600 Views

  Discover the secrets of Cochinillo, a Spanish delicacy renowned for centuries. Learn how to achieve the elusive, crackling golden-brown crust that complements its tender, succulent meat.

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  Delicias de Elche

  Posted in: Regional

  2561 Views

  Dates filled with almonds and covered with bacon. A contrast of flavours with a crunchy heart.

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  Cojonudos and Cojonudas

  Posted in: Events and Markets

  2423 Views

  The Cojonudos are a typical Tapa from villages between Burgos and La Rioja. Those with chorizo are called Cojonudos and with black pudding, Cojonudas.

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  Migas with Pork

  Posted in: Type of meal, Lunch, Party, Side dish

  2236 Views

  Migas are a typical shepherds’ dish made with stale bread. There is a wide variety of recipes, with ingredients like chorizo, pancetta and morcilla.

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  Arroz Negro - rice with squid ink

  Posted in: Seasonal, Type of meal, Halloween, Lunch, Party, Main

  2184 Views

  Arroz Negro is made with cuttlefish and squid, characterised by its black colour. The dish's dark colour comes from squid ink.

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  Skinning Tomatoes

  Posted in: Tips

  2129 Views

  This is a foolproof way of skinning tomatoes.

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