Popular posts

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  Galician Gastronomy

  Posted in: Foods and Drinks

  1704 Views

  The most popular dishes of Galician gastronomy

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  Garlic Shrimps - Gambas al Ajillo

  Posted in: Seasonal, Type of meal, Regional, Halloween, Autumn, Spring, Lunch, Snacks, Party, Main, Side dish, Tips

  1682 Views

  Gambas al Ajillo is one of the most iconic Tapas from Spain. Very easy and quick to prepare, this tasty dish requires only a few ingredients.

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  Tuna Fillets and Piquillo peppers salad

  Posted in: Regional

  1600 Views

  Make a healthy and delicious Mediterranean salad with the best Spanish ingredients: tuna, pepper and olives.

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  Tuna and Vegetables Pie (Empanada De Atún)

  Posted in: Regional, Events and Markets

  1589 Views

  Empanada is the Spanish version of a delicate pie which wonderfully combines finely chopped vegetables, tuna and hard-boiled eggs.

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  The Carnival of Cadiz

  Posted in: About Spain

  1553 Views

  If you want to have fun and to wear beautiful costume at the same time, the Carnival of Cadiz, one of the most famous carnivals in Spain, is the right place for you.

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  How to sharpen a knife

  Posted in: Tips

  1500 Views

  A required skill of any chef...

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  The health benefits of a Spanish diet

  Posted in: Lunch, Foods and Drinks

  1481 Views

  Mediterranean cuisine, influencing Spanish cooking, is renowned for its health benefits, reducing risks of heart disease, stroke, and diabetes. Emphasizing fresh ingredients and bold flavours, it promotes well-being and longevity. Opt for sun-associated foods for revitalizing and healthy diets.

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  Baked tomato eggs with serrano ham and garlic toast

  Posted in: Type of meal, Breakfast, Lunch, Snacks, Party, Main, Side dish, Events and Markets

  1469 Views

  The egg is baked in a tomato which is covered by ham slices, not only flavourful and savoury but also nutritious.

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  Tuna Pastries – Empanadillas de Atun

  Posted in: Halloween, Autumn, Spring, Lunch, Snacks, Main, Events and Markets

  1455 Views

  These mini tuna empanadillas are made with a filling of canned tuna, boiled eggs, and pisto (tomato and stewed vegetables). Tunafish empanadas are especially popular around Spain in Latin America. Great for a quick appetizer or tapas style meal option.

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  Flamenquin – veal with pancetta and serrano

  Posted in: Events and Markets

  1446 Views

  The original recipe from Córdoba. fried marinate veal, serrano ham and pancetta rolls. Literally translates as "small flamenco dancer”.

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  Spanish lentil stew with smoked paprika

  Posted in: Seasonal, Foods and Drinks, Tips

  1437 Views

  Boost health with delicious Spanish cooking, a pillar of the Mediterranean diet. Its flexibility and vibrant use of key ingredients like olive oil, paprika, legumes, whole wheat, lean meats, fish, and veggies pack a punch of vitamins and minerals, reducing the risk of chronic illnesses.

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  Catalan bread with tomato and jamón or anchovies

  Posted in: Seasonal, Type of meal, Regional, Breakfast, Lunch, Snacks, Party, Side dish, Events and Markets

  1435 Views

  Recipe for one of the most loved Tapas in Spain is released for you. Your drinks are more enjoyable with Tapas.

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