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Churros - Spanish Doughnuts

3991 Views 468 Liked Posted on: 02/16/2020
 

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Description:
Spanish Doughnuts, or Churros, are a classic Spanish breakfast treat, but makes a delicious snack at any time of day.

Recipe method:

  1. Place 250ml of water along with the butter in a heavy-based pan over medium-high heat bringing to the boil.
  2. When the water is about to boil, add the flour and a pinch of salt, mix with a wooden spoon until the dough is completely mixed. Leave the dough too cool for a short while.
  3. Beat the eggs then adding them to the dough, beat until mixed properly. Put the mixture into a churro-maker or a piping bag which has a large fluted nozzle.
  4. Clean the already used heavy-based pan, heat up 5-6 cm oil in it until very hot (around 180-200°C). To test temperature of the oil, drop it in a small cube of bread, if it sizzles and turns brown within 12-16 seconds it is ready.
  5. Lower the heat, then pipe 3 or 4 of 10cm loops or strips directly into the oil. Fry approximately for a minute, turning once, until the strips have a golden colour.
  6. Remove the Churros from the oil by using a slotted spoon and drain on kitchen paper.
  7. Whilst the Churros are still warm, dust them with sugar and cinnamon.
  8. Serve with our thick chocolate sauce - enjoy!


Ingredients and Quantities:
120grams / 4oz butter
150grams / 5oz plain flour
3 eggs
cooking oil
80grams / 2oz sugar and 20grams / 1oz ground cinnamon
small pinch of salt
chocolate sauce

 
Tags : Churros, Make churros at home
Posted in: Seasonal, Type of meal, Halloween, Breakfast, Dessert, Party, Events and Markets

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