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LATEST RECIPES

Savouring Tradition: The Spanish Christmas Feast of Suckling Pig

Posted in: Seasonal, Foods and Drinks

12/13/2024

250 views

Tired of turkey for Christmas? When the festive season rolls around in Spain, there are different culinary...

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You care about your food AND the planet? So do we!

Posted in: Foods and Drinks, About Spain

09/10/2024

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Exciting New Range of Seafood!

Posted in: Foods and Drinks

08/08/2024

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Caring for your Paella Pan

Posted in: Foods and Drinks, Tips

08/07/2024

832 views

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Authentic Spanish Paella Recipe

Posted in: Foods and Drinks

05/22/2024

3214 views

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FEATURED RECIPES

Savouring Tradition: The Spanish Christmas Feast of Suckling Pig

Posted in: Seasonal, Foods and Drinks

12/13/2024

250 views

Tired of turkey for Christmas? When the festive season rolls around in Spain, there are different culinary...
Read more
You care about your food AND the planet? So do we!

Posted in: Foods and Drinks, About Spain

09/10/2024

643 views

Love great food and the planet? So do we! At Iberica Food, we source sustainable, authentic Spanish ingredients,...
Read more
Exciting New Range of Seafood!

Posted in: Foods and Drinks

08/08/2024

3041 views

Exciting New Range of Seafood! Iberica Food proudly introduces Portomar's sustainable seafood from Galicia, Spain....
Read more
Caring for your Paella Pan

Posted in: Foods and Drinks, Tips

08/07/2024

832 views

After returning from Spain, we often wish to recreate the memories. A homemade paella is perfect for that! Iberica...
Read more
Authentic Spanish Paella Recipe

Posted in: Foods and Drinks

05/22/2024

3214 views

In Spain, paella is a cherished tradition from Valencia, known for its bold flavours and communal dining. Embrace...
Read more

VIEW ALL FEATURED RECIPES

Green Asparagus with Serrano Ham

Green Asparagus with Serrano Ham

10 minutes 10 minutes 4

Description:
Fresh green Asparagus wrapped in a thin slice of Serrano ham. It's a simple and elegant Spanish recipe.

Recipe method:

Cut off the ends of the asparagus
Drop the asparagus into a large pan of boiling salted water and blanch for 4-5 minutes, depending on the thickness of the asparagus spears
Remove the spears and set them aside on a plate too cool. Transfer asparagus onto a paper towel to drain
Lay out a slice of Serrano ham and place 1 asparagus on top, wrap the ham around the asparagus. Secure with a toothpick. Repeat until all asparagus spears are wrapped
Heat olive oil in a frying pan over a medium heat. Fry the asparagus for 30 seconds
Serve on a wooden cutting board as a ‘Tapa’

Ingredients and Quantities:
6 green asparagus
1tbsp spanish extra virgin olive oil
6 slices of serrano ham
salt and black pepper

Posted in: Type of meal, Regional, Breakfast, Lunch, Snacks, Party, Side dish, Events and Markets

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