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LATEST RECIPES

Introducing Our New Partner: Azafranes La Llave – A Legacy of Premium Saffron and Spices

Posted in: Seasonal, Main

03/21/2025

103 views 16 Liked

Here at Iberica Food, we are delighted to bring you a range of Azafranes La Lave saffron and spices – sure to be a...

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Introducing Iberica Food’s new B2B website: A seamless way to source authentic Spanish products

Posted in: Main, Events and Markets, Foods and Drinks

03/06/2025

158 views 8 Liked

At Iberica Food, we are committed to bringing the best of Spanish cuisine to businesses across the UK. That’s why we...

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Salt Cod "Pil Pil" (Bacalao al Pil Pil)

Posted in: Seasonal, Main, Foods and Drinks

02/28/2025

176 views 19 Liked

salt First, be sure to desalt your cod thoroughly. Rinse it under running water, then place it, fully immersed,...

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Savouring Tradition: The Spanish Christmas Feast of Suckling Pig

Posted in: Seasonal, Main, Foods and Drinks

12/13/2024

358 views 4 Liked

Tired of turkey for Christmas? When the festive season rolls around in Spain, there are different culinary...

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You care about your food AND the planet? So do we!

Posted in: Foods and Drinks, About Spain

09/10/2024

714 views 3 Liked

Love great food and the planet? So do we! At Iberica Food, we source sustainable, authentic Spanish ingredients,...

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VIEW ALL LATEST RECIPES

FEATURED RECIPES

Introducing Our New Partner: Azafranes La Llave – A Legacy of Premium Saffron and Spices

Posted in: Seasonal, Main

03/21/2025

103 views 16 Liked

Here at Iberica Food, we are delighted to bring you a range of Azafranes La Lave saffron and spices – sure to be a...
Read more
Introducing Iberica Food’s new B2B website: A seamless way to source authentic Spanish products

Posted in: Main, Events and Markets, Foods and Drinks

03/06/2025

158 views 8 Liked

At Iberica Food, we are committed to bringing the best of Spanish cuisine to businesses across the UK. That’s why we...
Read more
Salt Cod "Pil Pil" (Bacalao al Pil Pil)

Posted in: Seasonal, Main, Foods and Drinks

02/28/2025

176 views 19 Liked

salt First, be sure to desalt your cod thoroughly. Rinse it under running water, then place it, fully immersed,...
Read more
Savouring Tradition: The Spanish Christmas Feast of Suckling Pig

Posted in: Seasonal, Main, Foods and Drinks

12/13/2024

358 views 4 Liked

Tired of turkey for Christmas? When the festive season rolls around in Spain, there are different culinary...
Read more
You care about your food AND the planet? So do we!

Posted in: Foods and Drinks, About Spain

09/10/2024

714 views 3 Liked

Love great food and the planet? So do we! At Iberica Food, we source sustainable, authentic Spanish ingredients,...
Read more

VIEW ALL FEATURED RECIPES

Huevos a la Flamenca

Description:

Huevos a la Flamenca is a typical Tapa from Andalucia and is usually served in small clay bowls. Each restaurant has their own special way of making this dish, so get experimenting with different types of paprika and chorizo sausage.

Recipe method:

Finely dice the onion and add to a saucepan with 1tbsp olive oil. Cook for 10 minutes until transparent and add the crushed cloves of garlic.

Cook for a further 5 minutes and add the cooking chorizo (sliced into ½ cm slices) and the paprika. Leave to cook for a further 10 minutes.
Dice the potatoes into 1cm cubes and add to another frying pan with 1tbsp olive oil. Cook for 10 minutes, stirring well to prevent them sticking, until golden brown. Remove from the heat and drain any excess oil.
Add the balsamic vinegar, frozen peas and Jamon Serrano, cut into large pieces, to the onions and chorizo.
If the chorizo has released a lot of oil, drain some away so that the mixture isn’t too wet.
Add the tomate frito and leave to cook for five minutes.
Fry your eggs until the white is fully set but the yolk is still runny.
Assemble your Tapa by placing a layer of fried potatoes at the bottom of a small bowl.
Top with the tomato and chorizo stew and a fried egg.

Ingredients and quantities:

1 large onion

Olive oil

2 cloves of garlic

1 cooking chorizo (or more!)

1/2tsp spicy paprika

1/2tsp sweet paprika

250grams / 8oz potatoes

1tbsp balsamic vinegar

80grams / 2oz frozen peas

4 Slices Jamon Serrano

300grams / 10oz tomate frito

4 Small eggs/Quails eggs

Tags : Main dish, Potato dish, Tapas

Posted in: Seasonal, Type of meal, Autumn, Spring, Breakfast, Lunch, Snacks, Party, Main, Side dish

Baked tomato eggs with serrano ham and garlic toast

Posted in: Type of meal, Breakfast, Lunch, Snacks, Party, Main, Side dish, Events and Markets
11/15/2021

1576 views 257 Liked

The egg is baked in a tomato which is covered by ham slices, not only flavourful and savoury but also nutritious.
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Cachopo – filled, breaded steak

Posted in: Type of meal, Breakfast, Lunch, Snacks, Party, Main, Side dish
03/10/2017

6914 views 0 Liked

Cachopo is a traditional meal from Asturian cuisine. Two large beef steaks filled with serrano ham, cheese and...
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Chicken and Chorizo Roast

Posted in: Seasonal, Type of meal, Lunch, Party, Main
11/10/2017

3996 views 757 Liked

Chicken and Chorizo roast is a rustic dish with personality and a great flavour combination. It’s very easy to cook...
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Chickpeas and Chorizo

Posted in: Seasonal, Type of meal, Autumn, Lunch, Main, Side dish
11/10/2017

1222 views 0 Liked

A traditional Spanish chickpeas and chorizo meal. It can be served as a meal or as a tapa.
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