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LATEST RECIPES
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Introducing Iberica Food’s new B2B website: A seamless way to source authentic Spanish productsRead moreAt Iberica Food, we are committed to bringing the best of Spanish cuisine to businesses across the UK. That’s why we...
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Salt Cod "Pil Pil" (Bacalao al Pil Pil)Read moresalt First, be sure to desalt your cod thoroughly. Rinse it under running water, then place it, fully immersed,...
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Savouring Tradition: The Spanish Christmas Feast of Suckling PigRead moreTired of turkey for Christmas? When the festive season rolls around in Spain, there are different culinary...
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You care about your food AND the planet? So do we!Read moreLove great food and the planet? So do we! At Iberica Food, we source sustainable, authentic Spanish ingredients,...
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Exciting New Range of Seafood!Read moreExciting New Range of Seafood! Iberica Food proudly introduces Portomar's sustainable seafood from Galicia, Spain....
Popular posts
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History and Origins of PaellaThe first paella is believed to be cooked by Valencian farmers. The farmers cooked the foods they have in their hands...Read more -
7 Healthy Spanish Recipes for Simple Suppers7 Simple Spanish Suppers... Our 7 Simple Supper recipes should help with this. Try our recipes for the next 7 days...Read more -
Chicken stuffed with Chorizo and MozzarellaDelicious chicken breast with chorizo and melted mozzarella. Serve hot or cold with a green salad.Read more -
Cachopo – filled, breaded steakCachopo is a traditional meal from Asturian cuisine. Two large beef steaks filled with serrano ham, cheese and...Read more -
Paella de AlicantePaella is probably Spain's most famous dish. This recipe is genuine from Alicante. It is usually made with rabbit and...Read more
FEATURED RECIPES
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Introducing Iberica Food’s new B2B website: A seamless way to source authentic Spanish productsAt Iberica Food, we are committed to bringing the best of Spanish cuisine to businesses across the UK. That’s why we...Read more
-
Salt Cod "Pil Pil" (Bacalao al Pil Pil)salt First, be sure to desalt your cod thoroughly. Rinse it under running water, then place it, fully immersed,...Read more
-
Savouring Tradition: The Spanish Christmas Feast of Suckling PigTired of turkey for Christmas? When the festive season rolls around in Spain, there are different culinary...Read more
-
You care about your food AND the planet? So do we!Love great food and the planet? So do we! At Iberica Food, we source sustainable, authentic Spanish ingredients,...Read more
-
Exciting New Range of Seafood!Exciting New Range of Seafood! Iberica Food proudly introduces Portomar's sustainable seafood from Galicia, Spain....Read more
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