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Spanish Fabada Beans with Pork

3942 Views 187 Liked Posted on: 09/13/2020
 


spoon+50px.png  7 minutes   bw-timer 50px.png  75 minutes   persons 50px.png  4


Description:
Traditional stew from Asturias, made with beans, chorizo, black pudding and pancetta. A simple way to make one of Spain’s famous recipes.

Recipe method:

  1. Heat the oil in a large saucepan and fry the onion and garlic until golden.
  2. Add the compango (chorizo, black pudding and pancetta) and cook it slowly until it starts to foam.
  3. Add 1.5 litres of water to the saucepan and 2 pinches of smoked hot paprika and salt. Cook slowly for 40 minutes.
  4. Add the cooked giant beans to the saucepan and cook them for another 25 minutes. Add water if necessary.
  5. The fabada will be ready when the broth begins to thicken. Put the compango on a side, and distribute it on the plates.
  6. Add the beans with the broth.
  7. This recipe is made with cooked beans, if they aren’t cooked, they must stay in cold water overnight. Also, the beans must be added at the same time as the compango.


IngredientsandQuantities:
800 grams / 28oz cooked giant beans
1 compango (chorizo, black pudding and pancetta)
3tsp extra olive oil
2 pinches hot smoked paprika
1 bulb of garlic - peeled
1 onion
2 pinches of salt

 
Tag: Fabada
Posted in: Seasonal, Type of meal, Lunch, Main, Events and Markets

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