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All of us at Iberica Food would like to wish you a Feliz Navidad and Prospero Año Nuevo!

Please notice that any order placed after 2pm, 30rd of December will be dispatched on the 4th of January. Our office will be closed from the 24th of December until 3rd of January (inclusive).

List of products by brand Farcedo

Farcedo selects the best livestock to produce Mediterranean hams, pork shoulders, and sausages. We combine traditional artisan recipes with modern techniques for healthier products, rich in nutrients and beneficial fats. Located in Hornachos, Extremadura, our region is renowned for its environment and ideal conditions for Iberian pig breeding. We ensure food safety with rigorous controls and hold the ISO 22000 Food Safety Certificate. Farcedo prioritizes your health with every product.

Showing 1-6 of 6 item(s)

Chopped Serrano Ham, 2kg

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Chopped Serrano Ham, 2kg

PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, Ciudad Real, Castilla La Mancha 2kg, vacuum packed

50% Iberico de Campo Shoulder Ham - green label

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100% Iberico de Campo Shoulder Ham - green label

PRODUCT FEATURES Cebo de Campo 100% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included

Acorn-fed 100% Iberico Shoulder Leg - black label

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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone

Iberico Cebo Ham on the bone, pata negra

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50% Iberico Ham Leg - white label

PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 36 months, Guijuelo, Salamanca 7.5kg, full leg on the bone

Iberico Ham, 36 months cured

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Acorn-fed 50% Iberico Ham Leg -red label

PRODUCT FEATURES Free range 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months, Salamanca 7.5kg, full leg on the bone

Acorn-fed 100% Iberico Ham on the bone

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Acorn-fed 100% Iberico Ham Leg

PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife

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