Revisan was founded around 1925. Life was slower then. Plenty of time was taken to achieve a delicious product, the result of years of working experience and following a trial and error method, in order to achieve the optimum point of flavour, texture and aroma.
Today, Revisan Ibéricos is a family business run by the 3rd and 4th generations of the Revilla family who continue to maintain the same philosophy: the product must be excellent, but with the added advantage that technology provides in the production process.
With a tradition and technique passed down from generation to generation, Revisan continues to innovate, the continuous search for productive and business excellence still being its main strategy.
