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All of us at Iberica Food would like to wish you a Feliz Navidad and Prospero Año Nuevo!

Please notice that any order placed after 2pm, 30rd of December will be dispatched on the 4th of January. Our office will be closed from the 24th of December until 3rd of January (inclusive).

List of products by brand Spanish Cheese

SPANISH CHEESE, S.L. is made up of a group of cheese enthusiasts. Our goal is to achieve a product that awakens the same passion with which we work every day to achieve excellence.
Our history is marked by research and development in the processing and tuning of our cheeses to, from the combination of tradition and technology, to achieve a unique, exclusive, unique cheese range that has been awarded internationally for its proven quality.
Welcome to SPANISH CHEESE, S.L. Welcome to the cheese world.

Showing 1-5 of 5 item(s)

La Peral Blue Cheese

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La Peral Spanish Blue Cheese wheel approx 800g

ASTURIA products

£26.95

ASTURIA products

PRODUCT FEATURES La Peral blue cheese Slightly crumbly texture, creamy finish Cured for 30 days, Asturias ±800g

Mahon Cheese, D.O.P., 225g

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Mahon Cheese, D.O.P., 225g

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 225g, vacuum packed

Mahon Cheese, 3 months old, D.O.P., pasteurised cows milk, 3Kg

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Mahon Cheese, D.O.P., 800g

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 800g, vacuum packed

Sheep Cheese Cured with Black Truffle, 3kg

Manchego cheese

Manchego Sheep Cheese Cured with Black Truffle, 3kg

Castilla la Mancha

Castilla la Mancha

PRODUCT FEATURES Cheese from Castilla la Mancha Creamy texture with a slightly acidic and sweet aftertaste Great flavour and aroma of natural truffle 3kg, vacuum packed

San Simon Da Costa Cheese, D.O.P. pasteurised

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San Simon Da Costa Cheese, D.O.P. 450g

PRODUCT FEATURES San Simon Da Costa Cheese, D.O.P. Smoky flavour, nutty aftertaste, creamy and smooth texture Cured for 2 months, Lugo, Galicia 450g, cone-shaped, vacuum packed

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