Discovering Andalusia

Andalusia is colour, is scent, is flavour … A region that you can feel with all your senses! Located in the south of Spain, Andalusia is one of the places with the greatest variety of agrifood products in our country. For centuries, this region has been a world gastronomic epicenter thanks to its deep agricultural heritage and an ancient tradition in the production of gourmet specialities such as olive oil, Iberian ham, fruits and vegetables, fish, and also wines and spirits. A large gastronomic tradition, a privileged location and the magnificent climate are the rea-sons why Andalusia is one of the great exporters of Spanish products and a reference for lovers of the Mediterranean diet. Moreover, the Andalusian agri-food sector has put a special effort in expanding the offer of gourmet products on three pillars: high quality, consumer focus and respect for ecology and the environment.